about Our coffee
All of our coffee is organic and fair trade.
McLain's House Blend is a blend of Mexican Chiapas and Peruvian. They are roasted together to make our medium house blend. It is a perfectly balanced coffee, with a lingering taste of wild berries and a dark chocolate finish. Rich and flavorful!
Appalachian Trail Blend is mixed together with medium roasted and full-bodied coffee that blends the best Central American beans and a dark roasts of Papa New Guinea. This is a full-flavored blend that offers bright spices and a lingering caramel aftertaste.
Espresso is our darkest roast and is blended with Mexican Chiapas, Peruvian, and Sumatran. They are roasted together to form the darkest roast. It's a perfect blend of coffee representing multiple growing regions. Our espresso blend is sweet and bold with a smokey finish.
House Decaf is deep & dark with full body and a smooth finish. It mixes the full flavor of Bolivian beans with the choicest Indonesian coffees for a supreme decaf. Our decaffeinated roasts are created using 100% chemical-free Swiss-mountain water process.
Espresso Decaf is sweet and bold with a smoky finish. Our decaffeinated roasts are created using the 100% chemical-free Swiss-mountain water process.
*Swiss Water Process. SWP uses the elements of water, temperature, and time to create some of the most intriguing decaffeinated coffee. SWP uses a method where it is completely 100% free of all chemicals.